Posts Tagged ‘Fat’

When you are on a weight loss or weight management program, you are usually asked to carry out measurements to see how you are doing. These measurements might include the number of calories you eat each meal, the time spent exercising each day, the size of your belly, and your weight.

If things are not going as well as you would like, taking these measurements can be disheartening, even downright depressing, and you can easily feel guilty. That’s a bad thing, because guilt feels bad, and in order to feel good, we’re likely to eat something that makes us feel better. Now, we’re putting on the pounds and feeling doubly bad, and feeling like a failure.

However, if you want to manage your weight it is important to use sensible metrics. What is a “metric”? It is something measurable. Examples of metrics relevant to weight management are calorie intake, minutes of exercise, belly size, and weight, just the sort of things that many weight loss and weight management programs get us to measure. Metrics are important because they give us a reality check on how we are doing.

However, you should never, ever, be a slave to a metric. You should use metrics as your servants – faithful, truthful, reliable servants, but servants nonetheless.

Food manufacturers already provide us with useful metrics, by law. In your food store pick out a favorite food – one in a package – and look at the label. I’m going to use Ranch dressing as an example. My wife and stepson like Ranch dressing, and I’ve grown to like to too. We use it on salads:

In summer we typically make salads from iceberg lettuce, darker leaf lettuce, broad leaf parsley, green onions, red onions, tomatoes, radicchio, mint, spearmint, goat cheese, and boiled eggs. A little Ranch dressing mixed in with these vegetables is delicious.

So what’s on the label of a bottle of Ranch dressing ?

The brand we use is Litehouse Homestyle Ranch dressing and dip.

On the back of the bottle is a label which has the following information, and more:

√ Made Fresh √ No Preservatives √0g Trans Fat

√No MSG √100% Canola Oil √Guaranteed Delicious

That’s a lot of information. Some of it is metric information, and some is not. For example, the statement “Guaranteed Delicious” may be true (I happen to think it is) but it is not the result of a measurement – it might result from a number or people trying the dressing and saying that it is delicious, but the result is not reported as a measurement. If the label said “95% of people say it is delicious”, that would be the result of a simple measurement – counting how many people out of a sample of unknown size said the dressing was delicious. As it stands “Guaranteed Delicious” is not reported as the result of a measurement.

The statement “0g Trans Fat” is the result of a measurement. The manufacturer states that they have measured the amount of trans fat in the dressing and found no more than 0.5g of trans fat – that’s what the “0” means in this context: not necessarily zero, but close enough. What is “0g”? The “g” stands for “grams” – a unit of measurement in the metric system. Notice how much of the metric information is reported in the metric system (kind of curious given that we’re looking for useful metrics!). There’s about 28 grams to an ounce (click here for a metric conversion calculator), but the important thing if you are concerned about trans fat is there are 0 g of trans fat – none at all. It doesn’t matter if you measure in grams or ounces, the manufacturer is telling you there is no trans fat in this product.

Notice that I wrote “if you are concerned about trans fat”. You probably should be concerned about trans fat, but remember that we are not looking for metrics that enslave us – we are looking for metrics that are our faithful, truthful, reliable servants. You may not be so concerned about trans fats when you read the label. I wasn’t. I was glad to see there were no trans fats, but if the label had said “2g Trans Fat” I may still have bought the dressing: that’s my decision, no one else’s apart from my wife and stepson who will also be eating the dressing. My concern at the time I bought the dressing was carbohydrates. I noticed it had a low “2 g”. That’s 2 grams per serving, and the label also says there’s 13 servings in a bottle. The bottle says there’s 13 ounces of dressing in all, so that gives about 2grams of carbohydrates per ounce – or about 1/14th of an ounce of carbohydrates per ounce of dressing. Not much – it’s pretty low in total carbs. Because that is what I have been using as a metric – I want to keep my carb intake low – I was happy to use the Litehouse Ranch dressing.

There’s a lot of metric of information on the Ranch dressing label – measurements of vitamin content, sodium, protein, sugars, among others. I didn’t buy the dressing as a source of vitamins or protein – I bought it to flavor the salad I had made. So I was mainly concerned about the amount of carbs, the presence of nasty things like trans fat, and the fact that it was made using only canola oil. The carb metric is one of my faithful, reliable, truthful servants, and it informed me that, on the basis of that measurement, this dressing was possibly a good choice. If the dressing had been high in carbs I simply would not have bought it.

That is an example of how phat metrics – good metrics – are already out there for us to use in our plans to manage our weight. We do not have to obsess about every measurement, every detail, but focus on those aspects of food that can be measured that we deem to be relevant . It’s our life, our weight, and our bodies. We decide as intelligent people what we will eat and why.

Let appropriate metrics – phat metrics – be your guide, and your faithful servants. Liberate yourself by using appropriate metrics – ones that are useful to you and that do not enslave you, but help you achieve what you want because they are faithful, honest, reliable indicators.


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Australia’s Future ‘Fat Bomb’

A report on the long-term consequences of Australia’s expanding waistline on cardiovascular disease.

Baker Heart Research Institute

April 2008


Excerpts from the report:

“This report has been prepared by Preventative Cardiology at the Baker Heart Research Institute with the primary objective:

To provide the Australian public with an accurate description of the current weight profile of middle-aged Australians and the likely consequences of their expanded waistlines on CV-related admissions and deaths in the next 20 years.

… … there is a paucity of data regarding the projected, long-term impact of obesity on CV morbidity and mortality in middle-aged Australians. This “missing” information is critical as it would provide estimates of the direct and indirect costs of Australia’s future ‘Fat Bomb’ on our hospitals, health services and health departments. In the absence of such data (which will, unfortunately, take a long time to obtain) there is urgent need to accurately determine the future impact of excess weight in middle-aged Australians in respect to their long-term CV health status. It is only with such data can that we can prepare the health care system and public health initiatives to defuse our future ‘Fat Bomb’.”

Image from “The Age” newspaper.

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Effective solutions to obesity appear to be junked

An obese woman

A government report says almost nine in 10 adults and two-thirds of children will be overweight or obese by 2050 unless we do something now. Photograph: PA

How fat is our nation? A doctor at a south of England hospital told me recently that in the paediatric unit waiting room they have finally admitted defeat and ordered the arms to be removed from the chairs because obese children and their obese parents were in danger of becoming stuck every time they sat down.

The doctor said, somewhat despairingly, that when he sees the overweight child, accompanied by the overweight mother and the overweight grandmother, he fears that he will make no significant impact on that young person’s health. That they will, in their turn, grow up to be obese and will very likely suffer from the associated health problems, such as diabetes or heart disease. It was a very gloomy conversation.

Yet it is a conversation everybody agrees needs to be had. According to the government’s own Foresight report, Tackling Obesities: Future Choices, almost nine in 10 adults and two-thirds of children will be overweight or obese by 2050 unless we do something now. The problem is what to do. “Smoking kills” is an easy message to get across. “Overeating kills” is more complex.

The latest tack taken by the Conservative party is of the finger-wagging variety. In Glasgow recently, Tory leader David Cameron said: “We talk about people being ‘at risk of obesity’ instead of talking about people who eat too much and take too little exercise.”

The health secretary, Alan Johnson, takes the approach, currently trendy in Whitehall corridors, of libertarian paternalism – otherwise known as Nudge. This is the political concept that the nanny state does not work and that individuals should be free to make their own choices, but that sometimes they need the tools to help them make the right choice. In other words, a nudge along.

To this end, Johnson told a Fabian Society meeting last week that obese people must not be vilified, that lecturing them will not make them change their behaviour. Instead, obesity requires all of society to engage, to fight this battle, he said, describing a “broader partnership, not only with families, but with employers, retailers, the leisure industry, the media, local government and the voluntary sector”.

This whole-society concept reflects the well-regarded Foresight report and Sir Derek Wanless’s projections for the future health of the nation and how much it will cost the NHS in years to come – that is, it is not going to work only to say exercise more or eat five fruit and veg a day, because that is tinkering at the edges. Nor is it enough to say children should not eat so much junk.

You need, for instance, to change the planning laws so there are no fast-food outlets at the school gates. You need to ensure there are playing fields and access to sports facilities. You need “everyone, from the smallest community keep-fit class to the biggest retailers in the land” to join in, Johnson said.

All very admirable, said one obesity pressure group, but “what a pity he allowed his tummy to be tickled by Coca-Cola”. On the very day Johnson made his Fabian Society speech, he announced that a coalition of companies – including Coca-Cola, Kellogg’s and Nestlé – headed by the Advertising Association – had “pledged” more than £200m towards tackling obesity. Details, he added, were to be worked out.

The “£200m” claim needs to be treated with a serious pinch of low-sodium salt, since it suggests cash but is more vague. Air time, perhaps, or on-package messages – the value of which the companies make up themselves.

But, more importantly, how can a clear message be sent to children not to eat junk food by, er, the manufacturers of that junk food? Remember the fiasco over Cadbury’s sports equipment campaign, during which it was revealed that each child would need to eat 5,440 chocolate bars before claiming a free football net?

This is an industry with form – an industry, let us not forget, that has failed to stop advertising junk food before the 9pm watershed, adequately reduce salt and sugar levels in cereals, and institute universal food labelling so the consumer knows how much fat, salt and sugar they are about to eat. It is hard to have confidence that its commitment to fighting obesity is little more than free publicity handed to it by the health secretary.

· Victoria Macdonald is social affairs correspondent for Channel 4 News.

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Greece tops fat league as diet of the Med decays

Greece, the nation that gave rise to the idea of well-formed muscular men in the name of Adonis, now has the highest prevalence of obesity in the EU, according to a report issued yesterday.

“Greece today is the EU state with the highest average body mass index and highest prevalence of overweight [people] and obesity,” says the UN’s Food and Agriculture Organisation report.

It reveals that the XXXL factor is one effect of a dramatic retreat from the Mediterranean diet in the region itself.

Josef Schmidhuber, an FAO senior economist, said people, not only in southern Europe, but also in north Africa and parts of Asia, were increasingly eating food that was “too fat, too salty and too sweet”. The diet of fruit and vegetables, taken by their forebears, was in “a moribund state”.

His findings appear in a report given to a workshop on Mediterranean products, organised by the California-Mediterranean Consortium of academic institutions.

Schmidhuber said that in 40 years, up to 2002, there had been a 20% rise in the average daily calorie intake of people living in the former 15-nation EU – but in the countries bordering the Mediterranean the increase had been steeper. Greece, Italy, Spain, Portugal, Cyprus and Malta had increased calorie consumption by an average of 30%. Three-quarters of the Greek population was overweight or obese by the end of that period.

Spain, Greece and Italy are now the EU’s biggest consumers of lipids (fats and oils), the report says. In Spain fat made up 25% of the diet 40 years ago but now accounts for 40%, the FAO said. But sedentary lifestyles, supermarkets and fast-food restaurants, and a fall in home cooking, were also to blame, it said.

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From “The Age“:

UN food agency chief takes dig at obese

  • June 3, 2008 – 8:38PM

UN food agency chief Jacques Diouf said today that billions of dollars are being wasted on feeding obese people in the West while millions starve around the world.

“No one understands … how over-consumption by obese people in the world costs 20 billion dollars each year,” the head of the Food and Agriculture Organisation told an international summit on the food price crisis.

On top of this, he added, there are “100 billion dollars in indirect costs resulting from premature deaths and associated diseases.”

Diouf also highlighted how an estimated 1.2 trillion dollars was spent on weapons in 2006 while aid to agriculture fell by more than half, from eight billion dollars in 1984 to 3.4 billion in 2004.

“In real terms, the share of agriculture in public aid to development has fallen from 17 per cent in 1980 to three per cent in 2006,” he said.

Recent food riots “are but the chronicle of a catastrophe that was foreseen,” said Diouf, whose agency has been harshly criticised.

Diouf lamented the failure to reach a goal set by the 1996 World Food Summit in Rome of reducing the number of hungry by half by 2015.

“With current trends the summit’s goal will be attained in 2150 instead of 2015,” he added.

Diouf said “the international community reacts, unfortunately, only when the media bring into the living rooms of wealthy countries the sad spectacle of those who suffer in the world.”


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From Michael Kahn, Reuters:


Obese and overweight people require more fuel to transport them and the food they eat, and a literally swelling global population will make this source of greenhouse emissions worse, say UK researchers.

Dr Phil Edwards and Dr Ian Roberts from the London School of Hygiene and Tropical Medicine argue their point in this week’s issue of The Lancet.

“We are all becoming heavier and it is a global responsibility,” Edwards says. “Obesity is a key part of the big picture.”

At least 400 million adults worldwide are obese. The World Health Organization (WHO) projects 2.3 billion adults will be overweight and more than 700 million will be obese by 2015.

In their model, Edwards and Roberts pegged 40% of the global population as obese with a body mass index of near 30. Many nations are fast approaching or have surpassed this level, says Edwards.

BMI is a calculation of height to weight, and the normal range is usually considered to be 18 to 25, with more than 25 considered overweight and above 30 obese.

The researchers found that obese people require 1,680 daily calories to sustain normal energy and another 1,280 calories to maintain daily activities, 18% more than someone with a stable BMI.

Because thinner people eat less and are more likely to walk than rely on cars, a slimmer population would lower demand for fuel for transportation and for agriculture, says Edwards.

This would take the pressure off food and energy supplies and reduce greenhouse gases from agriculture and transport, he says.

The researchers now aim to quantify how much a heavier population is contributing to climate change, higher fuel prices and food shortages.

But meanwhile, they call for policies that reduce obesity and the global demand for both fuel and food.

This includes transport policies that promote walking and cycling, they say.

“Decreased car use would reduce greenhouse gas emissions and thus the need for biofuels, and increased physical activity levels would reduce injury risk and air pollution, improving population health,” the researchers conclude.
Eat responsibly, please. You owe it to the earth.

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LAPD has hired Rana Parker, a dietician, as a a full-time diet coach for the increasingly pudgy police force

Here’s what we probably want from our police officers:

Skinny cop Takedown

(Lean, polite, but can be real mean).

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